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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fenugreek and potato sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.
Fenugreek and potato sabji is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fenugreek and potato sabji is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fenugreek and potato sabji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek and potato sabji:
- Take 1 cup washed and chopped fenugreek leaves
- Get 1 medium size potato
- Prepare 1 tsp green chilli paste
- Take 1 tsp garlic paste
- Prepare As per taste salt
- Prepare Pinch turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 2 tbsp oil
Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice! Potatoes cooked with spices and or ginger/garlic are another one of the main dishes in most indian households. The spices used, the way of cooking might be.
Steps to make Fenugreek and potato sabji:
- Take chopped fenugreek and potatoes.
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
- Now it's ready to eat with fulka rotis.
Potatoes cooked with spices and or ginger/garlic are another one of the main dishes in most indian households. The spices used, the way of cooking might be. Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices. This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha. Sukhi Sabzi means dry vegetable curries in Hindi and Punjabi.
So that is going to wrap this up for this exceptional food fenugreek and potato sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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