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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo ki sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic. It is a flavorsome, gluten-free, vegan Indian curry. This potato curry is best served with piping hot poori and delicious raita of choice on the side.
Aloo ki sabji is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo ki sabji is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo ki sabji using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo ki sabji:
- Prepare 1/2 kg potato chopped
- Get 1 bowl tomato paste
- Take To taste salt
- Take To taste red chilli powder
- Get 2 glass water
- Make ready As needed cooking oil
Aloo ki sabji is a classic dish that most of the households in India make every now and then. They also call it aloo (in the Northern and Eastern part of India) and Batata (in the west coast of India). This "Aloo ki Sabzi" is a potato dish made using pickling spices. The slightly tangy and spicy flavors make this dish very special.
Instructions to make Aloo ki sabji:
- Take a pressure cooker add cooking oil
- Add tomato paste and saute it
- Add salt, red chilli powder and mix well
- Add chopped potato, water and cover the lid and cook it
This "Aloo ki Sabzi" is a potato dish made using pickling spices. The slightly tangy and spicy flavors make this dish very special. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.
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