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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, green peas sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green peas sabji is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green peas sabji is something that I have loved my entire life.
Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. Matar ki sabzi recipe - Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.
To begin with this particular recipe, we have to first prepare a few components. You can have green peas sabji using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green peas sabji:
- Get 1 cup green peas
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Get 2 tbsp Oil
- Take 1 Lemon juice
- Get 1/2 spoon Kasuri methi
- Make ready For gravy:
- Make ready 4 Tomatoes
- Take 1/4 cup Cashew nuts chopped
- Take 1/2 cup Coriander leaves
- Prepare As required Cream
You can also use fresh or frozen green peas for making this subzi. You just stir-fry green peas in the masala along with some spices, then top the peas with hard-boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid.
Instructions to make Green peas sabji:
- First steam the fresh piece till they are cooked completely, you can still coom them in a steamer for pressure cook, if cooking in a pressure cooker then cook it up to 10 code for two whistles. You can also use frozen peas. Then take a blender add chopped tomatoes, coriander leaves cashew nuts, cream without adding any water grind to a fine paste.
- Heat oil in a pan lower the flame and then add the whole garam masala, bay leaf, cloves, green cardamoms, cinnamon for some seconds till the spices become fragrant. Now add the tomato paste and stir the paste well. The mixture splutters a lot while sorting so cover the pan with the lid. After cooked then add the cooked green peas season with salt, lemon juice, coriander and mix everything very well and then serve.
Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid. My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc.
So that’s going to wrap it up for this exceptional food green peas sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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