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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onion malai sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Onion malai sabji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Onion malai sabji is something that I’ve loved my entire life.
Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market. I have not used the cream as I always use fresh malai. Malai Pyaz is a very simple,yet delicious sabji made with malai or cream and the onions as two main ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook onion malai sabji using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion malai sabji:
- Get 2 medium onions (chopped and washed)
- Get 1 medium tomato
- Make ready 1 tablespoon oil
- Make ready 1/2 tablespoon cumin seeds
- Take 1 green chilli
- Prepare 1/2 tablespoon ginger garlic paste
- Prepare 2-3 tablespoons malai
Pyaaz Shimla Mirch Sabji is a unique combination of besan, malai, and veggies. The onions add a hint of sweetness to the gravy, thus making it a complete package by itself for lunch or dinner. The twist of malai and besan enhance its taste and texture. Then cover and cook until it turns translucent on a low flame.
Instructions to make Onion malai sabji:
- Take a pan, add oil..heat oil and add cumin seeds and chopped green chilli and ginger garlic paste.
- Now cook it for a minute and then add chopped onion.
- Cook it until it is nearly done and then add tomato paste into it.
- Now cook it for 2-3 minutes and then add malai into it and cook at low flame for 1 minute.
- At the end add Kasuri methi and switch off the flame. Now it is ready to serve
The twist of malai and besan enhance its taste and texture. Then cover and cook until it turns translucent on a low flame. Then add tomato puree and cook it on a high flame for couple of minutes. No Onion Garlic Tinda Sabji Malai tinda is a very delicious silky smooth gravy sabji. Method (How to make malai pyaz ki sabji) Heat oil in a pan, Add cumin seeds in hot oil let them crackle.
So that is going to wrap this up with this exceptional food onion malai sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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