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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, malai ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai ki sabji is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Malai ki sabji is something that I’ve loved my whole life.
Malai ki sabzi is usually made for breakfast, as it hardly takes any time and goes well with Parathas. But you can have it for lunch or dinner too. Although it is made with cream it sits quite light on the stomach if you make a semi-thick gravy. ABOUT Malai ki sabzi RECIPE This is a super easy gravy that is made with malai, to be served with roti or some pulao.
To begin with this particular recipe, we have to prepare a few components. You can cook malai ki sabji using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai ki sabji:
- Prepare 3-4 chopped onion
- Prepare 1-2 chopped tomatoes
- Make ready 1 chopped green chilli
- Make ready 10-12 clove chopped garlic
- Make ready 1 cup malai
- Make ready to taste Salt
- Make ready 1/2 tablespoon red chilli powder
- Get 1/2 tablespoon sabzi masala
- Take 1/4 tablespoon Turmeric powder
- Get 1/2 tbsp kitchen king masala
- Get 2 tablespoon oil
I hope you like and try this simple Malai Fry Recipe and don't forget to share your experience in the comment section below. Check out other recipes of Sabzi: Aloo Kamal kakdi recipe, Baingan ka bhartha, Kaddu ki sabzi, Gatte ki sabzi, Aloo Gobi Recipe, Ridge gourd recipe, Matar Paneer Recipe, Swanjane ke phool recipe. You will notice that as this vegetable cooks, the ghee from the malai begins to float on top. This means that the dish is ready (cooked).
Steps to make Malai ki sabji:
- Take A pan add oil in it let it hot. Add jeera
- Now add green chilli, garlic, onion mix it cook for 2-3 minutes low flame
- Now add tomatoes cook for 2-3 minutes
- Add salt, red chilli powder, sabji masala, haldi powder, kitchen king masala mix it and cook for 5 minutes
- Add malai cook it until malai left the ghee
- Ready to serve
You will notice that as this vegetable cooks, the ghee from the malai begins to float on top. This means that the dish is ready (cooked). Weekly Bites Welcome to Weekly Bites.in this video learn how to make Malai. Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market.
So that is going to wrap this up for this special food malai ki sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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