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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot potato dry sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot potato dry sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot potato dry sabji is something which I have loved my entire life.
Aloo Gajar Sabzi Recipe - North Indian mix vegetable dry curry enjoyed best when fresh juicy red carrots are available. If you are looking for some simple and easy dinner ideas, then you can try potato carrot dry mix in dinner. This gajar aloo ki sabji goes well with hot chapatis and can be served as side dish with rice. Steps Cut carrot and potato into cubes and boil in salted water till soft.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot potato dry sabji:
- Prepare 250 gms carrot
- Take 1 potato
- Make ready 1 tomato
- Take 1 piece ginger
- Make ready 2 green chillies
- Make ready 1/2 tsp mustard oil
- Get 1/4 tsp mustard seeds
- Take pinch asafoetida
- Make ready 1/2 tsp salt
- Get 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp Garam masala
- Prepare Handful coriander leaves
Heat oil in a large wok or kadhai on high flame. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Wash the carrots and potatoes thoroughly with water, drain out the excess water from them and allow them to dry out completely.
Steps to make Carrot potato dry sabji:
- Cut carrot and potato into cubes and boil in salted water till soft.
- Heat up pan add oil then asafoetida then mustard seeds
- Saute ginger, chilli and add tomato paste.
- When cooked add all masalas and mix.
- Add drained carrot and potato and mix nicely.
- Garnish with coriander leaves and enjoy.
It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Wash the carrots and potatoes thoroughly with water, drain out the excess water from them and allow them to dry out completely. Peel the carrots and potatoes with a peeler. Now remove the stalks from the carrots and chop them in small pieces. Similarly, chop the potatoes into medium sized pieces.
So that is going to wrap this up with this exceptional food carrot potato dry sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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