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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo mooli ki sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo mooli ki sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo mooli ki sabji is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan. Cook till the onion becomes soft and translucent. How To Make Aloo Mooli Ki Sabzi. Aloo Mooli Sabzi Quick & Easy Recipe By Village Food Panda.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo mooli ki sabji using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo mooli ki sabji:
- Get 2 big size radish &leaves
- Make ready 2 mid size potato
- Get 1 big size tomato & 1table spoon puree
- Prepare 2 big table spoon oil
- Take 1 mid size onion 1 green chilli
- Prepare 5 clove garlic
- Make ready 1 inch piece ginger
- Take as required Salt, red chilli powder, coriander powder, haldi powder
- Make ready as required Amchur powder, garam masala, jeera ,hing ,ajwain
Aloo Aur Mooli Ke Patton Ki Sabzi Recipe - Radish Greens And Potato Stir Fry Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies. It is an easy recipe and thus can be made for your Lunch Box. Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi The Thechwani Recipe is a classic combination of Aloo and Mooli that is chopped and then cooked along with sauteed onions and tomatoes.
Steps to make Aloo mooli ki sabji:
- Wash & cut radish potato &leaves into small pieces
- Take a pan with oil put a pinch of hing half teaspoon jeera & ajwain in it roast well
- Now add small pieces of garlic ginger &green chilli after 2 min add finely chopped
- Onion saute 3 min now aloo& mooli add in roasted masala as per taste mix
- Salt haldi powder red chilli powder coriander powder garammasala & amchur powder
- Cover for 4 min with lid add tomato mix well and leave it for 4 to 5 min on low flame
- With lid after that add mooli ke patte mix all things well & cover it for 2 3 min its ready to eat
It is an easy recipe and thus can be made for your Lunch Box. Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi The Thechwani Recipe is a classic combination of Aloo and Mooli that is chopped and then cooked along with sauteed onions and tomatoes. The pahari cuisine is simple and they add simple homemade Indian spice powders to lift up the flavour. Serve it along with phulka, dal and raita. Mooli Ki Sabzi or commonly known as Mulyachi Bhaji in Marathi is a simple, stir-fried veg preparation that not only has Mooli (Daikon Radish) as a primary ingredient but also adds its nutritious leaves in the preparation.
So that’s going to wrap this up with this special food aloo mooli ki sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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