Fannas ki Sabji
Fannas ki Sabji

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fannas ki sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathal ki Sabji with onion tomato gravy has chatpata taste. My kids love this Sabji with roti as well as rice. Before adding raw jackfruit in gravy we have to cook it by either boiling or frying. Try out this recipe to make not so good looking jackfruit into such a delicious dish.

Fannas ki Sabji is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fannas ki Sabji is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fannas ki sabji using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fannas ki Sabji:
  1. Take Onion
  2. Prepare tomato
  3. Prepare dryfruits
  4. Make ready other masala
  5. Get Garam masala
  6. Get and many other spices

Use raw jackfruit to make this sabji. Fansachi Rassa Bhaji tastes best with rice as well as rotis. Give yourself a spicy treat with this vegan Kathal ki Sabji. Roti with bhaji makes a light and satiating meal.

Steps to make Fannas ki Sabji:
  1. Take utensil for making this sabji firstly boil the fannas. for 8 to 10 minutes and stay aside that pieces of onion
  2. Then hot the oil and and add onion dry masala and khas khas and other dry fruits fry them for 8 to 10 min
  3. Then add tomato and add spices like salt and haldi and then fry for 5 minutes
  4. Take that gravy aside blend in mixi !!
  5. Then add oil again in utensils and. add that gravy ! and add dahi then after that boiled Fannas !
  6. Decorate with coriander

Give yourself a spicy treat with this vegan Kathal ki Sabji. Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds, several spices and freshly-prepared masalas like Malvani Masala. Likewise you will find that Maharashtrian cuisine also. How to cut kathal /Jackfruit very easily at home /घर पर कटहल काटने का आसान तरीका kathal or jackfruit recipes are too good but at the time of kathal. कटहल की सब्जी जो नाॅनवेज पर पड़े भारी

So that is going to wrap this up for this special food fannas ki sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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