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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, onion-bhindi (okra) sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Onion-Bhindi (okra) Sabji is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Onion-Bhindi (okra) Sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner. Bhindi Do Pyaza is a spicy Indian dish made from bhindi (okra) and onions.
To begin with this recipe, we must prepare a few ingredients. You can have onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion-Bhindi (okra) Sabji:
- Take 500 gms okra (bhindi) cut to medium size
- Take 3-4 Onions chopped
- Take 2-3 tomatoes chopped
- Take as per taste Salt
- Make ready 1/4 tsp Turmeric Powder
- Get 3/4 tsp red chilli powder
- Prepare 1 tsp coriandor powder
- Make ready 1/4 tsp sabji masala
- Get 1/2 lemon juice
- Prepare 2-3 tbsp oil
- Get 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. A perfect Indian meal accompanied by some mango pickle or raita or salad. How to make bhindi ki sabji Bhindi Ki Sabzi Okra Fry Without Onion is a very delicious dish.
Instructions to make Onion-Bhindi (okra) Sabji:
- Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
- Now add okra. Mix it well.
- Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
- Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
- Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
- Serve with rotis and salad
How to make bhindi ki sabji Bhindi Ki Sabzi Okra Fry Without Onion is a very delicious dish. It has okra/bhindi as the main ingredient with some spices. It is easy to make with easily available ingredients at every home. Moreover, okra is packed with dietary fibre, which makes you feel full for a longer time.
So that is going to wrap this up with this exceptional food onion-bhindi (okra) sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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