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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black chana sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Punjabi Black Chickpea Curry is an easy and tasty chickpea curry which is high in protein. Serve this delicious High protein curry along with Rice and Raita for a simple weekday meal. Black Chickpea Sabji is a healthy curry recipe prepared mainly with black chickpeas, also known as desi chickpeas. This curry recipe can be prepared either in a dry variety or gravy based.
Black Chana sabji is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Black Chana sabji is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook black chana sabji using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Chana sabji:
- Prepare 1 cup black chana
- Take 2 red tomatoes
- Take 1 tbsp oil
- Make ready 1/3 tsp mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Make ready 1/4 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Take 1&1/2 tsp Red chilli powder
- Get 1/4 tsp garam masala
- Get As per taste Salt
- Get 2 tsp chopped coriander leaves
Black Gram Gravy Recipe Welcome back to the zayka recipes kitchen. Today I am sharing a delicious recipe of black gram (kala chana) recipe with gravy. This is a Rajasthani recipe which is popular there. Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas.
Steps to make Black Chana sabji:
- Wash and soak black chana to 2 hours then cook in a pressure cooker until it becomes soft.
- Then take pan heat oil and add mustard seeds, Cumin seeds, asafoetida, then add tomato. Cook until it turns soft. Add red chilli powder,garam masala, salt, black chana mix well.
- Now add required water.cover and cook for 4 minutes.Add chopped coriander and serve.
This is a Rajasthani recipe which is popular there. Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana.
So that is going to wrap it up with this special food black chana sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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