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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo gobhi tamatar sabji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo gobhi tamatar sabji is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aloo gobhi tamatar sabji is something that I have loved my entire life. They are nice and they look wonderful.
To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water. Add a teaspoon of salt and mix well. Peel wash and cut the potato into small pieces and put potatoes in cold water. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
To get started with this particular recipe, we must prepare a few components. You can have aloo gobhi tamatar sabji using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo gobhi tamatar sabji:
- Take 1 cup potatoes diced
- Take 1 cup cauliflower florets, medium size
- Make ready 1/2 cup chopped tomatoes
- Take 1/3 cup peas
- Get 1/2 tsp ginger paste
- Make ready 1 small green chilli
- Get 1/2 tsp cumin and methi seeds mixed
- Take 1 tbsp mustard oil for cooking
- Get 3/4 tsp sabji masala
- Make ready 1/4 tsp Turmeric powder
- Make ready to taste Salt
- Make ready As needed Coriander leaves
Serve this with ajwain paratha and roasted tomato raita for a well-balanced meal. Curries, Potato, Tomato When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe.
Steps to make Aloo gobhi tamatar sabji:
- Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between.
- Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame.
- Add chopped tomatoes and green chilli, ginger paste, mix well. See if the tomatoes have become soft, add sabji masala and mix. Add enough water to make aloo gobhi half dip into it. (You can change water quantity according to the consistency you need).
- Cover and let it boil for 2-3 minutes on medium to high flame. Then switch off the flame and transfer sabji into a serving bowl.
- Garnish with fresh coriander leaves and serve hot with rice, chapati, paratha or kachauris.
This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.
So that is going to wrap this up for this special food aloo gobhi tamatar sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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