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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw banana sabji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal.
Raw Banana Sabji is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Raw Banana Sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have raw banana sabji using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raw Banana Sabji:
- Take 6 pieces Raw banana
- Prepare 1 tbsp Salt, dhaniya powder
- Make ready 2 tsp Cumin seeds
- Take pinch asafoetida
- Prepare 15 Curry leaves
- Prepare 1 tsp Green chilli
- Make ready For masala-
- Get 1 tsp cumin seeds
- Take 2 tsp peanuts
- Make ready 3 dry red chilli
- Get 2 tsp dry coconut
- Get 1 tsp sesame seeds
- Prepare as required coriander leaves
A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can use any oil for this subzi, using coconut oil will add to the authenticity. Likewise, do not forget the curry leaves as more than half the flavour and aroma of the Raw Banana Subzi comes from it. Sprinkle all the spices- turmeric powder, chilli powder, sambhar powder and salt.
Steps to make Raw Banana Sabji:
- For masala dry roast all ingredients and cool down and grind coarsely.
- Cut banana take a pan add oil, cumin seeds, asafoetida, green chilli and curry leaves now add turmeric and salt and add banana and cook for 4 to 5 minutes after that add prepared masala, dhaniya powder and mix well and turn off the flame and garnish with coriander. Serve with roti or paratha.
Likewise, do not forget the curry leaves as more than half the flavour and aroma of the Raw Banana Subzi comes from it. Sprinkle all the spices- turmeric powder, chilli powder, sambhar powder and salt. Remember to go easy on the chilli powder or omit it completely if the sambhar powder is spicy in the first place. Peel the raw bananas with the help of a peeler or knife. Keep all the ingredients ready for the recipe.
So that’s going to wrap it up for this exceptional food raw banana sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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