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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo jeera sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Jeera Sabji is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo Jeera Sabji is something which I have loved my entire life. They are fine and they look fantastic.
The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green chillies and or red chillies. Serve it along with Dal Palak, Steamed Rice or even Phulka, it will make a perfect and quick dinner. If you like this recipe, you can also try other Vegetable recipes such as Aloo Curry and Sabzi, Curries, Navratri, Potato इस रेसिपी को हिन्दी में पढ़े Its names itself makes juices flowing in mouth and makes one feel hungry. The recipe today that I have for you has many names- Aloo Jeera, Aloo Ki Sukhi (Dry) Sabji or even Aloo ki Safaid (White- due to the color) Sabji.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo jeera sabji using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Jeera Sabji:
- Take 200 gms potatoes
- Prepare 30 gms ginger chilli
- Prepare 20 gms Coriander
- Prepare 1 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp corrainder powder
- Take 1 tsp turmeric powder
- Take 1 tsp amchur powder
- Make ready 1 tbsp oil
- Take 1 tbsp jeera/cumin seeds
Primarily made with nicely boiled potatoes, a dash of our ever favourite cumin seeds, fresh coriander leaves and the aromatic black pepper powder, the Farali Jeera Aloo ki Sabji leaves no stone unturned to make us wonder struck by its heavenly taste and good health benefits. This post is dedicated to all potato lovers,a classic North Indian recipe of " Aloo Jeera Subzi / Jeera Aloo ", a simple and flavorful stir fry of boiled and cubed potatoes sauteed with cumin seeds and flavored with other spices. A wonderful side dish with almost anything from rotis to rice. The versatile potatoes get an incredible flavour from the cumin seeds.
Instructions to make Aloo Jeera Sabji:
- Boil the potatoes. Remove the peel and cut into halves.
- In a pan, add some oil and add in the jeera. Let it turn aromatic. Now add in the ginger and chili. Stir well and add in the turmeric powder, red chilli powder, Coriander powder, salt and amchur powder.
- Add in the boiled potatoes and mix well. Garnish with fresh Coriander. Serve with roti, poori.
A wonderful side dish with almost anything from rotis to rice. The versatile potatoes get an incredible flavour from the cumin seeds. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice. I love it with hot steamed rice and dal.
So that is going to wrap this up for this exceptional food aloo jeera sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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