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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lauki ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki ki sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lauki ki sabji is something that I’ve loved my whole life.
Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers. This lauki ki sabzi is a staple at home.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauki ki sabji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki ki sabji:
- Get 500 gm lauki (bottle gourd)
- Make ready 2-3 onion finely chopped
- Prepare 2-3 tomatoes chopped
- Prepare 2 green chillies finely chopped
- Get 1/2 inch ginger grated
- Prepare to taste salt
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp garam masala powder
- Make ready handful fresh coriander chopped
- Make ready 2-3 tbsp oil
- Prepare 1 tsp cumin seeds
This North Indian curry recipe features perfectly cooked bottle gourd in a savory onion tomato base with a gentle blend of aromatics. Making it in the Instant Pot lets you and your family enjoy this nutritious recipe any night of the week. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. Once hot add mustard seeds and let them pop.
Instructions to make Lauki ki sabji:
- First in a pressure cooker heat oil, add cumin seeds and let them crackle, add finely chopped onion stir and cook till onion becomes light golden.
- Now add ginger stir for few seconds then add all dry spices - turmeric powder, coriander powder and red chilli powder, saute well on low flame for few seconds.
- Now add chopped tomatoes, green chilli and salt, saute for a min.add little water if required and cook cover until tomatoes gets soft on low to medium heat.
- Now add chopped lauki and mix well with cooked masala, keep the flame low and cook for 8-10 minutes until 80% done.
- Now add as required water (as per need) cover the lid and cook for one whistle, switch off the heat and let the pressure release by it self. open the lid add fresh chopped coriander and garam masala powder, mix well and serve hot with roti or rice.
Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. Once hot add mustard seeds and let them pop. Then add cumin seeds and let them sizzle. Masala Lauki Ki Sabji Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits.
So that’s going to wrap this up for this special food lauki ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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