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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kaddu ki sabji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kaddu ki sabji is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kaddu ki sabji is something that I have loved my whole life.
Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be had with ajwain parathas or plain parathas. Ingredients in Kaddu ki Sabzi Recipe This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi.
To begin with this recipe, we must first prepare a few components. You can cook kaddu ki sabji using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kaddu ki sabji:
- Make ready 1 pumpkin chopped
- Get 1 glass water
- Prepare 2 onions, chopped
- Take 2 tomatoes, chopped
- Take To taste salt
- Make ready To taste red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp cumin seeds
- Get 2 tbsp oil
Kaddu ki sabzi is our all time favourite to go with pooris. Your recipe with butternut squash is so easy and simple to make. Loved the way you have shown how to peel and cut it for the beginners. Rafeeda - The Big Sweet Tooth says.
Steps to make Kaddu ki sabji:
- Take a pressure cooker add oil.
- Add cumin seeds. Allow it to crackle.
- Then add onion, tomato and saute it, allow to get little soft
- Then add all spices and mix well.
- Add chopped and washed pumpkin.
- Add water and cover the lid.
- Cook it until soft and tender. - Enjoy with roti or rice.
Loved the way you have shown how to peel and cut it for the beginners. Rafeeda - The Big Sweet Tooth says. Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris but goes very well with paratha and roti.
So that’s going to wrap it up for this exceptional food kaddu ki sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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