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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green peas sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Do not add any water in the pan or bowl. Then place the pan or bowl with the green peas inside the cooker. Matar ki sabzi recipe - Quick, healthy side dish that can be made on regular basis. This green peas sabzi goes perfect with roti, paratha.
Green peas sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green peas sabji is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook green peas sabji using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green peas sabji:
- Prepare 1/2 cup boiled Green peas
- Take 2 chopped tomatoes
- Get 2 sp chopped cabbage
- Get 1 sp red chilli powder
- Get 1/3 sp turmeric powder
- Make ready 1 tb sp oil
- Make ready 1/4 sp mustard seeds
- Take 1/4 sp cumin seeds
- Prepare Salt as required
You can also use fresh or frozen green peas for making this subzi. You just stir-fry green peas in the masala along with some spices, then top the peas with hard-boiled sliced eggs! Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid.
Instructions to make Green peas sabji:
- Heat oil in pan. add mustard seeds cuminseeds, curry leaves. saute well.add cabbage green peas.cook 2minutes.
- Add turmeric powder red chilli powder coriander powder and cookwell.
- Add salt.cover for 5 minutes.then serve
Enjoy this dish as a snack or as a meal. This is a simple recipe that my grandma (nani) used to make for my mom when she was a kid. My mom made it throughout my childhood and still continues to make it, so it's very familiar to me. Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc.
So that’s going to wrap this up for this special food green peas sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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