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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo gobhi ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo gobhi ki sabji is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo gobhi ki sabji is something that I have loved my entire life.
aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
To get started with this recipe, we must first prepare a few components. You can cook aloo gobhi ki sabji using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobhi ki sabji:
- Make ready 1 cup cauliflower
- Take 4 Potatoes
- Prepare 2 onions, finely chopped
- Prepare 3 tomatoes
- Prepare 3 green chillies, chopped
- Take 8-10 garlic pods
- Get 1 inch ginger piece
- Get 1 tsp red chilli powder
- Take 1/2 tsp haldi powder
- Make ready 2 tbsp dhaniya powder
- Prepare as per taste Salt
- Get As Required Oil
- Take 1 tsp jeera
- Make ready 1 tsp garam masala
- Make ready as required Green Coriander Leaves chopped
Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients. This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin.
Steps to make Aloo gobhi ki sabji:
- First cut and wash the veggies and also cut the onion garlic and ginger.
- Grind the masala,take a pan heat the oil and put cauliflower and roast it till it brown.
- Now remove it then add jeera and green chilli and grounded paste and cook it till it become brownish.
- Now add all dry ingredients and cook everything propely.
- Then add potato and cauliflower and water as much gravy you want and cover and cook it now in the last add garam masala and green Coriander.
This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household.
So that’s going to wrap this up with this special food aloo gobhi ki sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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