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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower potato sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy Cauliflower Mashed Potato at Amazon. Once the oil is hot, add cauliflower florets and diced potatoes. Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. (For a crunchier cauliflower, add it when the potatoes are just getting done but not quite finished cooking). How to make Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi To begin making the Aloo Gobi Sabzi Recipe, heat oil in a heavy bottomed pan; add cumin seeds, ginger, garlic and allow them to crackle.
Cauliflower potato sabji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cauliflower potato sabji is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower potato sabji using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower potato sabji:
- Take few florets Cauliflower
- Make ready 2 potatoes
- Make ready 2 green chillies
- Take 1 inch ginger
- Get 4 tsp Mustard oil
- Prepare Pinch asafoetida
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric Powder
- Take 1/2 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp Red chilli powder
- Take 1 tsp Amchur powder
- Prepare Little water
- Get to taste Salt
- Take As required coriander leaves
Cauliflower, Potato, & Peas Dry Vegetable Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients. It is a quick and easy sabzi that goes well with roti's or simple dal rice. I love such simple and quick sabzi. Add the cauliflower and potato to the pan and stir to mix.
Instructions to make Cauliflower potato sabji:
- For cauliflower sabji- cut the cauliflower and potato wash in hot water with a little salt. Drain the water and wash it with tap water and cut ginger and green chilli.
- Now heat Mustard oil. Add asafoetida, cumin seeds, turmeric powder, Red chilli powder, coriander powder and garam masala. Saute till golden brown and add salt to taste. Add little water, cover and cook till done. Add Amchur powder mix well.
- Garnish it with coriander leaves.
I love such simple and quick sabzi. Add the cauliflower and potato to the pan and stir to mix. Stir once or twice during the cooking process to prevent the veggies from sticking to the pan. Aloo Gobi or Cauliflower & Potato Curry is a dry North Indian dish made with potatoes, cauliflower and a dash of spices. It is one of the most common and basic stir-fried vegetable dish which scores really well on taste and aroma.
So that is going to wrap it up with this exceptional food cauliflower potato sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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