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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sev tamata sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sev tamata sabji is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sev tamata sabji is something that I have loved my entire life.
Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli). Easy and quick no onion no garlic recipe. Rajasthani Sev Tamatar Sabji is a delicious curry that comes in very handy when there are no vegetables at home and you still want to make a wholesome meal. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev.
To get started with this recipe, we must prepare a few components. You can have sev tamata sabji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sev tamata sabji:
- Prepare 1 cup chopped tomato
- Take 1 chopped onion
- Take 1 chopped green chilli
- Make ready 1 cup sev
- Make ready 1 spoon red chilli powder
- Take 1 spoon garam masala
- Get 1 spoon salt
- Make ready 1 spoon sugar
- Get 1 spoon lemon juice
- Get 2 spoons oil
- Get 5-6 curry leaves
- Take 1 spoon mustard and cumin seeds
This is quick and very easy to prepare. The good thing is it does not require many ingredients and cooking time. But Sev Tamatar** ki sabzi** is also famous in the neighboring Indian states of Gujarat and Madhya Pradesh. In Gujarati cuisine, this sabji is known as 'Sev Tamate nu Shaak'.
Instructions to make Sev tamata sabji:
- Add oil in pan warm it then add mustard, cumin seeds and curry leaves then add chopped tomato and onion,c hilli
- Add in the pan first add onion then tomato,chilli cook it for 2 min then add all the species cook it for 2 mins then add 1 cup water texture is like 2 and photo cook it until bubbles come.
- Finally add sev cook it for 2 min serve it with parathas and chhas and raw onion and curd
But Sev Tamatar** ki sabzi** is also famous in the neighboring Indian states of Gujarat and Madhya Pradesh. In Gujarati cuisine, this sabji is known as 'Sev Tamate nu Shaak'. The main difference between Rajasthani and Gujarati sabzi is the heat level. Rajasthani Sev Tamatar sabzi is a bit hotter than Gujarati version of sev tamatar sabzi. sev tameta nu shaak Sev Tameta Nu Shaak or Sev Tamatar Ki Sabji, is no-fuss quick simple curry.
So that’s going to wrap this up for this special food sev tamata sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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