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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black eyed beans sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black eyed beans sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black eyed beans sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
Black eyed beans is made in many Indian homes. Only the preparation method and style differs from region to region. You can make the same recipe from other legumes like green moong beans, rajma, whole masoor dal etc. We usually makes Dal, Rasam or Sambar along with chawli bhaji.
To get started with this particular recipe, we have to prepare a few components. You can have black eyed beans sabji using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black eyed beans sabji:
- Get 250 g black eyed beans
- Take 1 green chilli
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Make ready To taste salt
- Get 1 tomato chopped
- Make ready 1 onion sliced
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp fenugreek seeds
- Take 1/2 tsp mustard seeds
- Get 8-10 curry leaves
- Take 3 tsp coriander leaves
The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quick simple, all you need is to chop the beans and pressure cook and toss it along with simple masala to make this delicious tasting sabzi. Chora nu shaak (Black eyed Peas or Lobia) is traditional, delicious Gujarati Subji.
Steps to make Black eyed beans sabji:
- Wash black eyed beans n boil them adding a pinch of salt and turmeric powder
- Heat oil n add cumin, fenugreek n mustard seeds n curry leaves. When they crackle, add sliced onion. Let it cook well. Add salt, red chilli powder, turmeric n coriander powder n ginger garlic paste.
- Add some water and let everything cook well. Add chopped tomato n green chilli n cook until the water evaporates and oil starts floating on the surface.
- Add boiled black eyed beans n mix well. Crush some beans n add to gravy. Finish with coriander leaves.
- Serve hot with chapatis.
The recipe is quick simple, all you need is to chop the beans and pressure cook and toss it along with simple masala to make this delicious tasting sabzi. Chora nu shaak (Black eyed Peas or Lobia) is traditional, delicious Gujarati Subji. Black eyed beans are quick and easy to made. Lobia are healthy and full of protein dish. I guarantee, you will like this low calorie, rich of fiber, potassium, zink and iron recipe.
So that’s going to wrap it up for this special food black eyed beans sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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