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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malmal aloo sabji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat oil in the pan add mustard seeds and them splutter. Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies.
Malmal aloo sabji is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Malmal aloo sabji is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook malmal aloo sabji using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malmal aloo sabji:
- Get 2 potatoes
- Take 1 cup curd
- Make ready 1 to sp mustard seeds
- Prepare Coriander
- Make ready to taste Salt
Serve this dhaba style curry sabzi with chapatti, parantha or poori. हिन्दी में पढिये : Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style. Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins.
Steps to make Malmal aloo sabji:
- Boil the potatoes or microwave for 5 minuets in a microwave safe wrap
- Heat oil in the pan add mustard seeds and them splutter. Add coriander boiled potato pieces.
- Finally add curd, salt and switch off the flame. Easiest yumm Malmal aloo sabji is ready in 5 minuets
Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar, aloo palak , aloo paratha.
So that’s going to wrap this up with this exceptional food malmal aloo sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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