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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tinda potato sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tinda potato sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tinda potato sabji is something that I’ve loved my whole life. They are fine and they look fantastic.
Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples. The vegetable is commonly found in North India and gets a bad rap for being "boring". I might have agreed with that adjective a few years ago, but time has led me to become quite fond of this squash. Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tinda potato sabji using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tinda potato sabji:
- Take 500 gm Tendli (tinda)
- Take 2 potatoes
- Take 3 tbsp oil
- Get 1/2 tsp Mustard seeds
- Get 1/4 tsp Asafoetida
- Get to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 2 tbsp chilli ginger paste
- Make ready 1 tbsp cumin coriander powder
- Prepare 1 tsp Sugar
Today I will show you how you can make Zero Oil Tinde Ki Sabji that is very much palatable and healthy. Tindora Sabzi or Tendli Sabzi Recipe - lightly spiced dry vegetable side dish recipe made with ivy gourd and potato. It is healthy, homey and delicious. It is flavorful, has good texture, and is easy to make.
Steps to make Tinda potato sabji:
- Wash and cut Tinda and potatotos in to slices.Heat oil in a pan tempered mustard seeds add asofoetida. And add Tinda and potatoes slices.add salt Saute and cover cook on mid. Slow flame.
- Now open the lid add turmeric powder cumin coriander powder ginger chilli paste mix well. And cook for 2-3min. Lastly add sugar mix properly cook for 2-3min. And serve. Serve hot. Tasty Tinda potatoes sabji is ready.
It is healthy, homey and delicious. It is flavorful, has good texture, and is easy to make. For a wetter version with Potatoes, see Tinda Potato Sabzi. Tinda in English is known as apple gourd. It is around gourd and is a summer vegetable.
So that’s going to wrap it up for this special food tinda potato sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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