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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajasthani besan pakodi sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This sabzi is a classic, yet simple and delicious Indian curry dish made with besan pakode, or pakora. This curry can be made with either fresh or leftover pakodas. The gravy for this gluten-free curry is made with some essential spices, onions, tomatoes, and yogurt. Besan pakodi sabzi ( non fried) in curd gravy Curd based gravies are popular easy and healthy rajasthani cuisine curry recipe prepared mainly with yogurt or curd based curry. it is mainly served with roti or bajra roti and it can also be served with jeera rice and pulao recipes too.
Rajasthani Besan Pakodi sabji is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rajasthani Besan Pakodi sabji is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajasthani besan pakodi sabji using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Besan Pakodi sabji:
- Make ready For besan pakodi batter
- Make ready 1 bowl Besan
- Make ready 1 teaspoon - red chilli powder
- Make ready 1/2 teaspoon - turmeric powder
- Take Water
- Make ready 1 teaspoon salt
- Take Gravy
- Prepare 2 tomato 🍅
- Take 2 green chilli
- Make ready 1 tblspoon Oil
- Make ready 1 teaspoon Jeera
- Make ready 1 teaspoon Sonf
- Get 1 pinch hing
- Make ready 1/2 teaspoon-Turmeric powder
- Prepare 2 teaspoon -Red chilli powder
- Take 1 teaspoon - coriander powder
- Get 1 teaspoon- Salt
Rajasthan is mostly a desert area in India, and has lack of vegetables. Due to which mostly recipes with milk , pulses and others are. Combine besan, onion, green chillies, salt, red chilli powder, baking soda and lots of fresh cilantro in a mixing bowl. Mix all the ingredients well and add water to make a medium thick batter.
Steps to make Rajasthani Besan Pakodi sabji:
- First of all take besan and add all spices. Then add water and mix it well.. now here our besan pakodi batter is ready.
- Now take pan and add oil. Now take besan pakodi batter and make there pakodis. Deep fry them.
- Now, take fried pakodi and cut them into small pieces. And make gravy of tomato and green chilli as given in ingredients.
- Now take 2 glass of boiled water and add pieces of fried pakodi and then add gravy.. mix it well.. now add coriander leaves..
- Our pakodi besan curry is ready…
Combine besan, onion, green chillies, salt, red chilli powder, baking soda and lots of fresh cilantro in a mixing bowl. Mix all the ingredients well and add water to make a medium thick batter. Heat up a pan and add adequate quantity of oil to deep fry. Learn to make Rajasthani Besan Ke Cheele Ki Sabzi Chickpea Pancake Curry recipe with step by step video tutorial.
So that is going to wrap it up with this special food rajasthani besan pakodi sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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