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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tinda ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes.
Tinda ki sabji is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tinda ki sabji is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tinda ki sabji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tinda ki sabji:
- Take 5 tinda diced removing seeds
- Prepare 1 onion finely chopped
- Take 4 garlic cloves
- Take 1/2 inch ginger
- Take 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1 tsp Red Chilli powder
- Prepare 1 tbsp Oil
- Take 1 tsp Cumin seeds
- Make ready 1/4 tsp Asafoetida
- Take to taste Salt
A perfectly spiced and light Indian curry recipe for summer. In this tangy and spicy dish of dahi wale tinde ki sabji, tinda vegetable is cooked in a yogurt/dahi with minimal spices. Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic and creamy milk gravy. This masala tinda can be made for parties, potluck or for everyday meal.
Instructions to make Tinda ki sabji:
- Heat oil in a kadahi, add cumin seeds and once they crackle, add the onion, ginger, garlic, and saute till the onion turns translucent. - Once done add the chopped tomato, diced tinde, asafoetida, turmeric powder, salt, red chilli powder and stir. - Cook covered till the vegetable becomes soft, stirring once or twice. Add little water if required.
- When the vegetables are nearly cooked add coriander powder and garam masala powder and stir.
- Cook covered for about 2 minutes and then turn off the flame. Take out in a bowl and serve hot garnished with coriander leaves.
Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic and creamy milk gravy. This masala tinda can be made for parties, potluck or for everyday meal. It goes very well with parathas and chapatis. Tinda is a popular vegetable in North India and made in many ways. Home-style aloo tinda ki sabzi, cooked with tomatoes and spices.
So that is going to wrap it up for this exceptional food tinda ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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