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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathal ki sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kathal ki sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kathal ki sabji is something that I have loved my whole life. They’re fine and they look wonderful.
Simple and easy to make is this kathal ki sabzi made in a pressure cooker. The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal. For those who do not know - kathal is the hindi name for raw unripe jackfruit. Along with mangoes and some berries, jackfruit is also an Indian summer fruit.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathal ki sabji using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kathal ki sabji:
- Get 7-8 piece kathal
- Get 1 Chopped onion
- Take 2 chopped tomato
- Make ready 3 chopped green chilli
- Take 1/2 spn Salt red chilli turmeric Coriander powder
- Make ready 3 spn oil
- Make ready 1/3 cup water
From my first introduction to date, I have always enjoyed eating kathal ki sabzi. KATHAL KI SABJI (JACKFRUIT CURRY) This dish is the Non-Veg delight for many Vegetarian people. It looks like pull apart meat but definitely tastes like vegetarian. So, Jackfruit is not really favorite vegetable for many:but quite popular in North-Indian cuisine.
Steps to make Kathal ki sabji:
- Fry Kathal
- Heat Cooker add rest oil add green chilli and onion saute it for 1 min add tomato and masala add kathal mix it add water cover the lid give 1 whistle and slow the flame for 2 mins
It looks like pull apart meat but definitely tastes like vegetarian. So, Jackfruit is not really favorite vegetable for many:but quite popular in North-Indian cuisine. Kathal ki Sabji is a delicious sabzi made from raw jackfruit. people have different styles to make it, but I always make it with lots of whole spices and onion, just like my mom. Raw Kathal is one of my favourite vegetables, but unfortunately, after coming to Bangalore, I was not able to find good quality Kathal here. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis.
So that’s going to wrap it up with this exceptional food kathal ki sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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