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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Sabji is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Sabji is something that I’ve loved my whole life.
This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin sabji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Sabji:
- Get 500 gms pumpkin
- Prepare 3-4 green chillies
- Take 6 cloves garlic
- Make ready 2 tsp oil
- Get to taste Salt
- Make ready 1/4 tsp haldi
- Make ready 1/4 tsp red chilli powder
- Make ready 3 tsp fresh grated coconut
- Take 3 tsp finely chopped coriander
How to make Easy Pumpkin ki Sabzi - This red pumpkin preparation proves that this vegetable can be very tasty too. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Red Pumpkin, Mustard Oil (सरसों का तेल) Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking.
Instructions to make Pumpkin Sabji:
- Wash the pumpkin and chop into small pieces. Crush the chillies and garlic and make a paste.
- Take a kadai. Add oil. Then add pumpkin, chilli and garlic paste, salt to taste. Mix it well and cook on high flame for 2 mins. Then simmer the gas the cover it with a lid and keep some water over the lid.
- Let it cook for 10 mins or till it becomes soft. Them mash it with a spoon slightly and add haldi powder and chilli powder and mix well. Let it cook for 2 mins.
- Garnish with fresh grated coconut and chopped coriander. Serve with roti.
Main Ingredients : Red Pumpkin, Mustard Oil (सरसों का तेल) Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking. In South India, it is added to the curries and sambar. Yellow and white color pumpkin is available in the Indian grocery stores. Goan Pumpkin Sabzi is yet another delicious and healthy dish that we make in Goa especially on the vegetarian days.
So that’s going to wrap it up for this special food pumpkin sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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