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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, guava sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guava Sabji is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Guava Sabji is something which I have loved my whole life.
Guava Curry Recipe Amrood Ki Sabzi is an unusual Rajasthani curry made using just ripened guava in a curd based gravy. As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below.
To begin with this particular recipe, we must first prepare a few components. You can have guava sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava Sabji:
- Make ready 250 gms guava
- Make ready 1/2 lemon juice
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Get 1/2 haldi powder
- Get 1 tsp dhaniya jeera and garam masala powder
- Make ready 1/2 tsp chat masala powder
- Make ready 1 chopped green Chilli
- Take 2-3 tsp oil
- Prepare 1/2 tsp jeera/cumin seeds
- Take Pinch hing
- Get as required Water
It is a guava based side dish which has a punch of flavours; it is tangy, spicy, and savoury as well as has a hint of sweetness. It gives a good break from the regular side dishes that we often make. Amrood sabji recipe can be served with parathas, pooris or even dal rice etc. Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth.
Instructions to make Guava Sabji:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.
Amrood sabji recipe can be served with parathas, pooris or even dal rice etc. Guava control diabetes, protects prostrate, reduces the risk of cancer, the juice of the leaves cures toothache, swollen gums & oral ulcers, heals wounds when applied externally, convulsions, epilepsy, bacterial infections and so on and so forth. I found this nutritious and delicious recipe and thought of sharing it with you. Guava can be puréed to make ice cream, cooked like a sabzi and blitzed in a mixer for chutneys. Guava cheese, or perada as the Goans call it, seems to be a close cousin of aam papad and perhaps.
So that’s going to wrap it up with this exceptional food guava sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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