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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bottle gourd sabji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bottle gourd sabji is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bottle gourd sabji is something which I have loved my whole life. They’re fine and they look fantastic.
Bottle gourd is very easy to make. Peel and cut the bottle gourd, press SAUTE mode on the Instant Pot. Once the inner pot is hot, add the ghee or oil and the cumin seeds. Allow them to cook for a minute.
To begin with this particular recipe, we must first prepare a few components. You can have bottle gourd sabji using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd sabji:
- Get 1 bottle gourd
- Take 3 tsp chana dal soaked
- Take 1 onion
- Make ready 1 tomato
- Take 2 green chillies
- Make ready 5 curry leaves
- Get 1 tsp Chilli powder
- Get 1 tsp dhanai jeera powder
- Get 1 tsp garam masala
- Make ready 1 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp jagarry
- Prepare 3 tsp Oil
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Get 1 tsp amchoor powder
- Prepare 2 tsp coriander leaves finely chopped
Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves. Blend this seasoning well and then add the cut bottle gourd. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
Steps to make Bottle gourd sabji:
- Wash, peel and chop the veggies.
- Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
- Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
- Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
- Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.
Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers. bottle gourd Sabji sabji Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry.
So that is going to wrap it up with this exceptional food bottle gourd sabji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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