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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage ki sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage ki sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cabbage ki sabji is something that I have loved my whole life. They’re fine and they look fantastic.
Cabbage stir fry is an Indian Spiced side dish AKA Patta Gobi ki Subzi. The recipe has an earthy tempering of cumin seeds, ground turmeric and the tender cooked cabbage is spiced up with chili. I like to add soaked mung dal to this dish for a nutty bite and also to add some proteins to the dish. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.
To begin with this recipe, we have to prepare a few components. You can have cabbage ki sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage ki sabji:
- Take 250 gms cabbage
- Make ready 2-3 onions
- Get 1 potatoes
- Prepare 3-4 green chillies
- Take 1 tsp turmeric powder
- Prepare 1 tsp grated ginger
- Take 1 tsp saunth powder
- Get 1 tsp garam masala
- Take 1 tsp dhaniya jeera powder
- Take 1 tsp salt
- Make ready 1/2 tsp hing
- Get 2 tbsp oil
Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. Cabbage Subzi This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home.
Steps to make Cabbage ki sabji:
- Chop the cabbage, onions and potatoes.
- Heat oil, add onions, ginger, green chillies and hing. Cook till onions get soft and translucent.
- Add the spices. Cook for 1 min, add salt, mix well. Add potatoes and chopped cabbage. Mix well, and cover and cook till done. Place a plate over the Kadai filled with water. Cook it on steam.
- When done, remove and garnish with coriander leaves. Can enjoy it with parantha/roti
Cabbage Subzi This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home. It has a great shelf life, very versatile and is packed with a lot of vitamins. full recipe: http://hebbarskitchen.com/cabbage-sabzi-recipe-cabbage-curry/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskit. There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft.
So that is going to wrap it up with this exceptional food cabbage ki sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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