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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bhindi sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bhindi sabji is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bhindi sabji is something which I have loved my entire life.
Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi sabji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi sabji:
- Make ready 250 gms ladys finger
- Make ready 2 tomatoes
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 tbsp cumin seeds
- Take Pinch hing
- Take 4-5 curry leaves
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp chilli powder
- Prepare to taste Salt
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp mustard seeds
- Make ready 1/4 tbsp fenugreek seeds
Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. Bhindi is one of the few green vegetables is a favourite with everyone.
Steps to make Bhindi sabji:
- Wash and cut lady's finger into similar shapes.
- Take oil in pan and add mustard seeds methi dana cumin seeds and pinch of hing let them flutter now add ginger garlic paste and saute then add our vegetable lady's finger into it and saute it then add on all masalas like coriander powder salt chilli powder turmeric powder etc. and mix well than let it heat up for 5 minutes
- When they are tender, add chopped tomatoes and combine well and again cook for 5 minutes when they cooked well switch off the flame and garnish them by chopped coriander leaves and serve this curry with phulkas or rotis.
The dish is mildly spiced yet it tastes very delicious. Bhindi is one of the few green vegetables is a favourite with everyone. Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with - rice or roti, you can make a dry or a gravy preparation. The choice is up to you!
So that is going to wrap it up with this exceptional food bhindi sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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