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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sukhi aloo sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Following is step by step recipe for the versatile sukhi aloo subzi- Heat oil in a pan on medium low heat, when warm - add urad dal and sautee it until light brown Now add mustard and cumin. Add chopped onions and ginger, garlic, chilly paste, salt. sukhi aloo sabzi is easy-to-prepare and makes use of everyday ingredients, but this dish has a magical and universal appeal.
Sukhi aloo sabji is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sukhi aloo sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sukhi aloo sabji using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sukhi aloo sabji:
- Take 500 gms boiled potatoes
- Take 3-4 green chillies finely chopped
- Prepare 1 tsp ginger paste
- Get 1 tbs coarsely grounded peanut powder
- Take 1 tbs desiccated coconut
- Get 1 tsp sesame seeds
- Get 15 cashew nut
- Prepare 1 tsp raisins
- Make ready 1/4 tsp fenugreek seeds
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1 whole red chilli
- Make ready 10-15 curry leaves
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp asafoetida powder
- Get To taste salt
- Make ready 1/4 tsp sugar (optional)
- Make ready 1 tbs coriander leaves finely chopped
- Get 2 tbs oil
In north Indian homes, it is almost a tradition to serve one Dal, one sabzi, a bowl of dahi and some chapati/roti/paratha to go with it for the main meal. Sukhi Aloo Bhaji a unique flavour that is spicy, sweet and tangy, all at one go. Please visit my blog for more Indian recipes- http://kabitaskitchen.blogspot.in/ Music by Kevin MacLeod; Source-http://incompetech.com/ Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori.
Steps to make Sukhi aloo sabji:
- Cut boiled potatoes into pieces.
- Heat oil in pan add fenugreek seeds when splutter add mustard seeds when splutter add cumin seed when splutter add whole dry red chilli, asafoetida, curry leaves,ginger paste, peanut powder, coconut & sesame seeds saute for 2 minutes on low medium flame.
- Now add cashew nuts, raisins, turmeric powder, salt and coriander leaves stir for 1 minute, now turn on high flame add boiled potatoes and sugar mix well. Saute for 2 minutes & turn off flame.
- Garnish with coriander leaves & serve.
Please visit my blog for more Indian recipes- http://kabitaskitchen.blogspot.in/ Music by Kevin MacLeod; Source-http://incompetech.com/ Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. I make this dry baby potato peas sabzi - known as Sukha aloo matar often. This recipe is a much loved and liked recipe of mine. All of these are healthy and can be eaten on regular basis.
So that is going to wrap it up with this exceptional food sukhi aloo sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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