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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kaddu lobia ki sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kaddu lobia ki sabji is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kaddu lobia ki sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.
The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi.
To get started with this recipe, we have to first prepare a few components. You can cook kaddu lobia ki sabji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaddu lobia ki sabji:
- Make ready 250 gms pumpkin
- Make ready 1/2 cup boiled lobia / black eyed beans
- Get 1 green chili finely chopped
- Take 1 tbsp garlic finely chopped
- Take 1 tsp asfoiteda
- Make ready 1 tsp cumin seeds
- Get 1 tsp sarso seeds
- Prepare 1 tsp sugar adjust as per your taste
- Get 1 tsp red chilli powder
- Prepare 1 n 1/2 tsp coriander powder
- Make ready Salt
- Prepare 1 tbsp Coriander leaves
Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice. So this is a great recipe, if one is following a weight loss management programme. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.
Steps to make Kaddu lobia ki sabji:
- Take pumpkin peel it n cut it into small pieces
- Soak lobia for 1/2 hrs n boil it for 4 whistle
- Keep all the masala ready now take a pan add oil n cumin seeds, sarso seeds, green chili n garlic saute all the things very well now add pumpkin pieces n all the regular spices, salt n sugar cover the pan for 3-4 min
- When pumpkin becomes soft add lobia n stir it again cover for 2 min garnish with coriander leaves
So this is a great recipe, if one is following a weight loss management programme. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious. What to expect from this sabji? It has balanced sweet, spicy and tangy flavors combined.
So that is going to wrap this up for this special food kaddu lobia ki sabji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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