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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rasa patodi sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Patodi rassa bhaji recipe is Maharashtrian Besan ki sabji. It tastes awesome when eaten with bhakri, poli (roti), or phulki. It is a typical Marathi recipe which is made in different parts of Maharashtra with little variation in Rassa. Rassa means the red spicy Gravy base of patodi bhaji.
Rasa patodi sabji is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rasa patodi sabji is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rasa patodi sabji using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rasa patodi sabji:
- Make ready 250 gm Besan/gram flour
- Take 1 pinch Ajwain/carom seeds
- Get 1 tsp haldi (Turmeric)powder
- Get 2 tsp red chilli powder (Degi Mirch)
- Get 2 tsp dhania( coriander) powder
- Get 2 tsp oil
- Prepare To taste Salt
- Get 150 ml water
- Make ready For rasa
- Get 50 ml oil
- Get 1 tsp haldi(Turmeric) powder
- Prepare 3 tsp lal mirchi (red chilli)powder
- Make ready 3 tsp Dhania ( Coriander)powder
- Prepare to taste Salt
- Make ready 1 tsp Cumin seeds
- Take 2 tejpatta(bay leaf)
- Prepare 1 dalchini(cinnemom)
- Get 2 badi elaichi(green Cardamom)
- Get 250 gm onion
- Prepare 1 ginger
- Take 5-6 garlic cloves
- Get 150 gm Tomatoes
- Prepare 25 gm Khuskhus(poppy seeds) powder
- Make ready 25 gm Til (sesame)powder
- Get 10 gm Garam masala powder
- Prepare 10 gm Coconut powder
Rassa is the red spicy Gravy which is the base for the patodi bhaji. This maharashtrian delicacy is known as Besan ki sabji in hindi. See great recipes for Rasa patodi sabji, Patodi Chii Aamti too! Your Patodi is ready keep aside.
Steps to make Rasa patodi sabji:
- For patodi take besan flour and mix all the ingredients needed for patodi.
- Make a soft dough of it.
- Then roll the dough and cut the thick pieces in diamond shape.
- Steam all the pieces in a steamer or in cooker.
- For rasa take oil in pan, heat it then add cumin seeds, tejpatta, badi elaechi.
- Then add ginger garlic paste, add onion paste just after it's colour becomes brown.
- When this masala gives brown colour add rest of dry ingredients to it.
- Now add tomato puree and garam masala powder.
- Boil well and garnish with Coriander leaves.
See great recipes for Rasa patodi sabji, Patodi Chii Aamti too! Your Patodi is ready keep aside. For making masala, heat little oil in pan add chopped onion and saute till it turn into brown. Once it done add all poppy seeds, Star Anise, cumin seeds, small Cinnamom, Black pepper, bay leaf, Black Cardamom. See recipes for Rasa patodi sabji, Patodi Chii Aamti too.
So that’s going to wrap this up for this exceptional food rasa patodi sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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