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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curd aloo sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Curry and Sabzi, Curries, Potato There are many varieties and preparation of aloo sabzi. Most notable ones are with gravy and without gravy. In a steel kadhai pour ghee and heat it. Add boiled baby potatoes and fry until golden in color from all sides on a low-medium flame.
Curd aloo sabji is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Curd aloo sabji is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have curd aloo sabji using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curd aloo sabji:
- Get 3-4 patatoes cut into slices
- Get 1 cup curd
- Get 1 tsp besan(gram flour)
- Prepare 1 tomato chopped optional
- Prepare To taste salt
- Take 1/2 tsp lal mirch (red chilli powder)
- Make ready 1/2 tsp haldi/Turmeric powder
- Prepare 1/2 tsp dhania (Coriander)powder
- Get 1/2 tsp garam masala
- Take As needed water
- Prepare 2 tsp chooped hara dhania(coriander leaves)
- Take 1 tsp ghee
- Prepare 1/2 tsp Jeera/Cumin seeds
- Prepare 1 chopped green chilli
- Get 1/2 tsp chooped adrak(ginger)
This uses some whole spices to give a nice flavour. This is aromatic and lip-smacking curry you can enjoy with roti, paratha and poori. Aloo Curry and Sabzi This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions. By following recipes provided below, you can easily make various North Indian and South Indian Potato Curries and Sabzis at home for lunch and dinner to serve with chapati, phulka roti or any Indian style flat.
Instructions to make Curd aloo sabji:
- First heat a cooker at low flame. add ghee jeera, green chilli, adrak.keep stir.
- Then add spices and tomato in it.(tamatar dalne se dahi phatti nahi hai or colour bhi achcha aata hai)cook properly.
- Add besan and cook it.Add curd.cook properly.
- Now add potato slices. add water.
- Whistle it. cook it till 2 whistle come.
- Then open it add garam masala and hara dhania and serve hot with roti, parantha or puri.
Aloo Curry and Sabzi This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions. By following recipes provided below, you can easily make various North Indian and South Indian Potato Curries and Sabzis at home for lunch and dinner to serve with chapati, phulka roti or any Indian style flat. Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well.
So that’s going to wrap it up with this special food curd aloo sabji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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