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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green onion ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green onion ki sabji is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green onion ki sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat oil in frying pan or wok; When oil is heated add the mustard seeds. When mustard seeds crackle add the vegetables. Let it come to a boil. Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green onion ki sabji using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green onion ki sabji:
- Get 250 gm green onion
- Prepare 1 tomato
- Get 2 potato
- Take 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Make ready 1/4 teaspoon asafoetida
- Prepare 1/4 teaspoon cumin seeds
- Take 1/2 teaspoon coriander powder
- Make ready to taste Salt
- Prepare 1 tsp Garam masala
- Get 3 tablespoon oil
This is a quick and easy recipe of Hare Pyaz ki Sabzi and can be served for almost every meal. spring onion ki sabzi Spring onions are an excellent source of vit. C and calcium & these are good source of iron and some other vitamin. Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry.
Steps to make Green onion ki sabji:
- Add 1 tablespoon oil in a kadai and fry chopped potato.
- In another kadai take 2 tablespoon oil add tomato and all spices.
- Now add fried potato and chopped green onion and wati for sometime and your sabji is ready.
C and calcium & these are good source of iron and some other vitamin. Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe) Aloo Matar.
So that is going to wrap this up for this exceptional food green onion ki sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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