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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bottle gourd sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle Gourd sabji is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bottle Gourd sabji is something which I’ve loved my entire life.
Lauki is a delicious traditional bottle gourd curry. This North Indian curry recipe features perfectly cooked bottle gourd in a savory onion tomato base with a gentle blend of aromatics. Making it in the Instant Pot lets you and your family enjoy this nutritious recipe any night of the week. lauki ki sabji. This Recipe can be prepared in three different ways.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd sabji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd sabji:
- Prepare 300 gm bottle gourd
- Take 100 gm besan / chickpea flour
- Take as required Salt
- Take 3 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1 tsp turmeric
- Take 1 pinch asafoetida
- Make ready 4-5 curry leaves
- Prepare 2 tsp red chili powder
- Prepare 3 tbsp garam masala
- Prepare as required Salt
How to Make Bottle Gourd Subzi. Heat oil in a pan, add mustard, urad dal, chana dal, red chillies, cumin seeds. Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves. Blend this seasoning well and then add the cut bottle gourd.
Steps to make Bottle Gourd sabji:
- Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
- Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
- Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.
Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves. Blend this seasoning well and then add the cut bottle gourd. Fry the vegetable in the oil until it is cooked and the ingredients have bound. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
So that’s going to wrap this up for this exceptional food bottle gourd sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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