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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. Aloo is great vegetable to make recipes for kids and pack them for school lunch boxes.
Aloo sabji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aloo sabji is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have aloo sabji using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo sabji:
- Prepare 3 tbsp Vegetable Oil
- Make ready 1 cup Tomato Chopped
- Take 1 inch Ginger Chopped
- Prepare 2-3 Green Chilli
- Take 1/2 tsp hing / asafoetida
- Prepare 1 tsp jeera / cumin seeds
- Make ready 2 tsp Coriander Powder Coarsely Ground
- Take 1 tsp Fennel Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 2 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Garam Masala Powder
- Get 400 g Potato Boiled and peeled
- Make ready To taste Salt
- Make ready 1 tsp Amchoor Powder
- Prepare 2 tbsp Fresh Coriander Chopped
Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri fasting, I have spiced with cumin, red chilli powder and black pepper powder.
Steps to make Aloo sabji:
- Add tomato, ginger and green chilli in a bowl and blend to make a smooth puree.
- Heat oil in a pan. Once the oil is hot, add hing and jeera and let them crackle for a few seconds
- Add coriander powder, fennel powder, turmeric powder, kashmiri red chilli powder and garam masala powder and cook until oil separates from the sides.
- Break the potatoes using your fingers roughly and add them in the pan. Add water, amchoor powder and salt to taste.
- Cook for 3-4 minutes. Add more water if required. The gravy is supposed to be thin
- Garnish with fresh coriander. Serve hot with poori or Kachori.
But in that dish we use onions and garlic. Since this dish was made for Navratri fasting, I have spiced with cumin, red chilli powder and black pepper powder. Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears.
So that’s going to wrap this up with this special food aloo sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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