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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gatta sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gatta sabji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gatta sabji is something which I’ve loved my whole life.
Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.
To get started with this particular recipe, we have to first prepare a few components. You can cook gatta sabji using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gatta sabji:
- Prepare 1 cup besan
- Take 1/2 cup Dahi (curd)
- Make ready 2 tbsp Lahsun (garlic)
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1 tbsp Coriander leaves
- Make ready 1 1/2 cup Water
- Prepare as needed Oil for cooking
- Take 1 tsp Ajwain(carrom seeds)
Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti or any delicious Indian flat bread, dal and plain rice in lunch. Gatte Ki Sabji or gatta curry is a Rajasthani specialty made of gram flour (besan).
Steps to make Gatta sabji:
- In a vessel take besan and add oil 2 tbsp, ajwain, salt and red chilli and knead a dough using water (aroumd 1/4th cup)
- Roll into long strips and cut into pieces
- Take lahsun, coriander and red chilli and grind into a paste
- Boil gatta in water or deep fry them
- Mix the lahsun masala in dahi
- In a kadhai heat oil and add the dahi mixture and cook on low flame for 4-5 mins
- Now add gatta and water (in which gatta is boiled) and bring it to a boil amd simmer for 5-10 mins and serve hot with bajra roti or normal roti
It tastes best when served with roti or any delicious Indian flat bread, dal and plain rice in lunch. Gatte Ki Sabji or gatta curry is a Rajasthani specialty made of gram flour (besan). Rajasthani food is usually spicy, so this dish comes as a relief. It contains gram flour dumplings in a yogurt-based curry, which mellows down the pungency of the chillies. Gatta curry can also be made in tomato and onion based curry.
So that is going to wrap it up for this exceptional food gatta sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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