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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, arbi ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arbi ki sabji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Arbi ki sabji is something which I have loved my entire life. They’re fine and they look wonderful.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arbi ki sabji using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arbi ki sabji:
- Prepare 150 gms Arabi(Ghuiyya)
- Take 2 tsp Curd
- Take 1/2 tsp Turmeric powder
- Make ready to taste Salt,red chilli powder,Coriander powder
- Make ready 2 tsp Coriander leaves
- Take 1 tsp Oil
- Get 1 tsp. Cumin seeds
Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.
Instructions to make Arbi ki sabji:
- First, boil all arbis in the cooker. when it's boiled, shells remove from it. Then cut into pieces.
- Take a pan, add oil to make tadka. When tadka is ready add all cut arbi vegetables in it.
- Add all masalas and 2 cups of water.mix it well. Add curd in it.boil for 10 minutes. Sabji is ready to serve. Garnish it with Coriander.
This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times.
So that’s going to wrap this up for this exceptional food arbi ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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