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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.
Cauliflower sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cauliflower sabji is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower sabji using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower sabji:
- Get 2 tsp oil
- Get 1.5 kg cauliflower florets
- Make ready 1.5 kg potato
- Take 1.5 kg tomatoes
- Take 50 gms ginger
- Get 1 green chilli
- Make ready 1 tsp salt
- Make ready 1 tsp jeera
- Prepare 1/2 tsp garam masala
- Prepare 50 grams coriander leaves
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time.
Instructions to make Cauliflower sabji:
- First, take 2 tsp oil then put tomato then put green chilli and salt, turmeric, ginger, jeera and wait till tomatoes turn soft.
- Then put cauliflower and potato and mix it after 2 to 3 minutes, put red chilli powder and garam masala.
- Allow the florets to turn soft. Serve garnishing with coriander leaves.
Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent.
So that is going to wrap it up for this special food cauliflower sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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