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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instructions Wash and cut mangoes in small pieces. In a cooker, Add mango, methi seeds with little water. The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment. The onions not only improve the flavour but also the mouth-feel of this subzi, while the tempering - especially the fennel seeds in it - helps to boost the aroma and taste phenomenally.
Raw mango sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raw mango sabji is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook raw mango sabji using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw mango sabji:
- Get 2 raw mangoes
- Prepare 4 tsp Fennel seeds
- Get 4 tsp Coriander seeds
- Prepare 1 cup jaggery
- Take 1 tsp Jeera/cumin seeds
- Get 1 tsp mustard seeds
- Prepare as required coriander leaves
- Prepare as per taste salt
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready as required Oil
Tangy raw mangoes flavoured with a coconut paste and a tempering of everyday spices and spice powders, the Raw Mango Subzi has a unique taste that is quite different from what we usually eat. It is indeed a must-try in the summer months. Enjoy it with rotis, or with rice and dal. Gunde, raw mango, and fenugreek seeds are the main ingredients.
Instructions to make Raw mango sabji:
- Wash raw mangoes & cut in pieces. Grind fennel seeds & Coriander seeds together in a mixture.
- Take a pan, add oil then add mustard seeds, jeera, chopped garlic after spluttering add chopped raw mangoes saute well and add ground powder.
- Fry until aromatic (2 min) add red chilli powder, turmeric, salt, jaggery and 3 cups of water. Let it cook. When perfectly cook turn off the flame.garnish with coriander leaves.
- Sour and sweet raw mango sabji is ready. Eat with chapaties or deep fried purries.
Enjoy it with rotis, or with rice and dal. Gunde, raw mango, and fenugreek seeds are the main ingredients. It is a different style sabji, taste like pickle, and can be stored for several days. Also can be used as travel food. Relish it with the paratha or roti or puri or khakara.
So that is going to wrap this up with this special food raw mango sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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