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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, arbi ki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arbi ki sabji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Arbi ki sabji is something that I’ve loved my whole life.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.
To get started with this particular recipe, we must first prepare a few components. You can cook arbi ki sabji using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arbi ki sabji:
- Take 1 bowl arbi (taro root)chopped
- Take As needed oil
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp tomato powder
- Prepare To taste salt
Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.
Steps to make Arbi ki sabji:
- In a wok add oil and let it heat.
- Now after the wok heated add arbi.
- Now after mixing arbi with oil add in turmeric powder and mix well.
- Now add in garam masala and mix properly.
- Now add salt and tomato powder and mix well.
- Cover and cook it. Serve hot.
This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times.
So that is going to wrap it up for this exceptional food arbi ki sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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