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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower sabji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.
Cauliflower sabji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower sabji using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower sabji:
- Take 2 tsp oil
- Get 1.5 kg tomatoes
- Prepare 50 gms ginger
- Take 1 green chilli
- Prepare 1 tsp salt
- Get 1 tsp jeera(cumin seeds)
- Get 1 tsp garam masala
- Prepare 50 green coriander leaves
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time.
Steps to make Cauliflower sabji:
- First, take 2 tsp oil then put tomato then put green chilli and salt turmeric, ginger, jeera and wait till tomatoes turn soft
- Then put cauliflower after 2 to 3 minutes, put red chilli powder and garam masala
- Allow the florets soft. Serve garnishing with coriander leaves
- Published by sarbjeet vinayak
Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent.
So that’s going to wrap it up with this special food cauliflower sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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