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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo ki sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic. It is a flavorsome, gluten-free, vegan Indian curry. This potato curry is best served with piping hot poori and delicious raita of choice on the side.
Aloo ki sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo ki sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo ki sabji using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo ki sabji:
- Take 5-6 potatoes
- Get 1 tsp jeera
- Make ready 1 tsp sesame seeds
- Get 1 tsp turmeric powder
- Take 1 tsp aamchur powder
- Prepare 1 tsp saunth powder
- Take 1 tsp dhaniya jeera powder
- Take 1 tsp salt
- Make ready 4-5 curry leaves
- Prepare 2 dry red chillies
- Make ready 2-3 green chillies
- Get 1 tbsp mustard oil
- Make ready 1 tsp grated ginger
- Make ready 1 lime juice
- Prepare 1 tsp coriander leaves (not available due to ld)
Aloo ki sabji is a classic dish that most of the households in India make every now and then. They also call it aloo (in the Northern and Eastern part of India) and Batata (in the west coast of India). This "Aloo ki Sabzi" is a potato dish made using pickling spices. The slightly tangy and spicy flavors make this dish very special.
Instructions to make Aloo ki sabji:
- Boil the potatoes, cool and peel the potatoes. Cut it in dices.
- Heat oil, crackle jeera, sesame seed, curry leaves, green chillies, dry red chilli and grated ginger and mix it.
- Add the spices, potatoes and mx it again. Add lime juice. Aloo ki sabji ir ready. Can enjoy it with roti, dal and rice. With little pickle.
This "Aloo ki Sabzi" is a potato dish made using pickling spices. The slightly tangy and spicy flavors make this dish very special. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.
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