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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baigan aloo sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baigan aloo sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baigan aloo sabji is something that I have loved my entire life. They’re fine and they look wonderful.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). making aloo baingan sabzi In a pan heat the mustard oil. Add the potatoes and baingan to the oil. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baigan aloo sabji using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baigan aloo sabji:
- Make ready 250 gms baigan
- Prepare 2 potatoes
- Take 2 onions
- Get 1 tsp garlic granules
- Take 1 tsp grated ginger
- Make ready 4 green chillies
- Get 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder (spicy)
- Make ready 1 tsp garam masala
- Take 1 tsp saunth powder
- Take 2 tsp dhaniya jeera powder
- Make ready 1 tsp jeera/cumin seeds
- Take 1 tsp salt
- Take 2-4 tbsp til oil
- Take 1 tsp coriander leaves
I tried a few of you recipies and all of them turned out good 🙂 esp. the aloo baingan and bundh gobi mutter subzi. thanks for such wonderful recipies, they are indeed wonderful and delicious. Aloo and baingan is one such that pair beautifully in a stir fry or curry. Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here.
Steps to make Baigan aloo sabji:
- Wash and chop the baigan and potatoes and soak in turmeric powder water. By soaking in this water the baigan doesn't turn black.
- Heat oil, add jeera, onions, green chillies, ginger and garlic granules. Saute well. Add the potatoes. Cook on high flame. Keep stirring at intervals.
- Now add all the dry spices, salt. Mix well. Add the baigan. Cover and cook on slow flame without water. Just with the steam let it cook.. When done, serve in a serving bowl, garnish with coriander leaves.
Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here. This bharwa baingan is our all time favorite at home. Baigan Aloo ki Sabzi, special Vadi Baigan ki Sabzi and everyone's favourite Bharwa Baigan are few specialties from Uttar Pradesh and are regular in my kitchen. Do Try this healthy, easy and delicious medley of vegetables and I am sure it will become regular in your kitchen. you may also like these recipes- This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis.
So that is going to wrap this up with this special food baigan aloo sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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