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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bottle gourd sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki is a delicious traditional bottle gourd curry. This North Indian curry recipe features perfectly cooked bottle gourd in a savory onion tomato base with a gentle blend of aromatics. Making it in the Instant Pot lets you and your family enjoy this nutritious recipe any night of the week. lauki ki sabji. This Recipe can be prepared in three different ways.
Bottle Gourd sabji is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bottle Gourd sabji is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bottle gourd sabji using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd sabji:
- Prepare 300 gm bottle gourd
- Make ready 100 gm besan / chickpea flour
- Get as required Salt
- Make ready 3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 1 tsp turmeric
- Get 1 pinch asafoetida
- Prepare 4-5 curry leaves
- Prepare 2 tsp red chili powder
- Get 3 tbsp garam masala
- Make ready as required Salt
How to Make Bottle Gourd Subzi. Heat oil in a pan, add mustard, urad dal, chana dal, red chillies, cumin seeds. Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves. Blend this seasoning well and then add the cut bottle gourd.
Instructions to make Bottle Gourd sabji:
- Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
- Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
- Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.
Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves. Blend this seasoning well and then add the cut bottle gourd. Fry the vegetable in the oil until it is cooked and the ingredients have bound. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
So that’s going to wrap this up with this special food bottle gourd sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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