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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kadu ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting.
Kadu ki sabji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kadu ki sabji is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kadu ki sabji using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kadu ki sabji:
- Make ready 1 kadu chopped
- Prepare 2 tomato chopped
- Make ready 1 onion chopped
- Take To taste salt
- Get To taste red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Take 1/4 tsp garam masala
- Prepare 2 tbsp oil
- Prepare 1 glass water
Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice. So this is a great recipe, if one is following a weight loss management programme. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil.
Instructions to make Kadu ki sabji:
- Take a pressure cooker add oil and cumin seeds.
- Add onion, tomato and saute it.
- Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and mix it.
- Add kadu and mix it.
- Add water and cook it.
So this is a great recipe, if one is following a weight loss management programme. Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil. Goes with Indian entree like Dal's, Stews, Meats or even Paratha (Indian Flatbread). Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and.
So that’s going to wrap this up for this exceptional food kadu ki sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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