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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Cauliflour in Bread & Pastries on Amazon. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds.
Cauliflower sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower sabji is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower sabji using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower sabji:
- Prepare 2 tsp oil
- Make ready 1.5 kg tomatoes
- Prepare 50 gms ginger
- Make ready 1 green chilli
- Get 1 tsp salt
- Make ready 1 tsp jeera(cumin seeds)
- Take 1 tsp garam masala
- Get 50 green coriander leaves
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
Add mustard seeds and wait till they crackle. Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it.
Steps to make Cauliflower sabji:
- First, take 2 tsp oil then put tomato then put green chilli and salt turmeric, ginger, jeera and wait till tomatoes turn soft
- Then put cauliflower after 2 to 3 minutes, put red chilli powder and garam masala
- Allow the florets soft. Serve garnishing with coriander leaves
- Published by sarbjeet vinayak
Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum.
So that is going to wrap this up for this special food cauliflower sabji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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