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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice. This sabzi is vegetarian, vegan, dairy-free, and gluten-free when paired with rice! Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi.
Beetroot Sabji is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beetroot Sabji is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot sabji using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Sabji:
- Get 2 cup Beetroot
- Prepare 1 cup Onion
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp Curry leaves
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Green chilli paste
- Take 1 tsp Oil
- Take 1 tsp Cumin coriander powder
- Get 1 tsp Coriander leave
I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. Beetroot Til Ki Sabzi Recipe Card.
Steps to make Beetroot Sabji:
- Take a container in that grate a beetroot. Chop onion and make ginger garlic paste, green chillies paste.
- Take a pan add oil heat it add mustard seed,Cumin seeds,hing, green chilli paste, ginger garlic paste,curry leaves, Cumin coriander powder, onion fry it well add beetroot,salt, sugar mix it well fry nicely.
- Next step add coriander leaves serve it hot.
Not only it tasted amazing but it is very easy to make and needs just few ingredients. Beetroot Til Ki Sabzi Recipe Card. Indian cuisine comprises of a number of regional cuisines.. Serving idea for Carrot Beetroot Sabzi - Carrot Beetroot Sabzi can be served with roti or paratha or even with dal rice and also can be served as a side dish. The addition of peanuts brings in a delicious crunch to the recipe.
So that is going to wrap this up for this special food beetroot sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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