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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karela sesame sabji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Karela sesame sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Karela sesame sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
Serve onion and karela sabzi hot. Onion and Karela Sabzi Video by Tarla Dalal The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour. As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Karela or Bittergourd cooked in spicy, sweet and sour masala.
To get started with this recipe, we must first prepare a few ingredients. You can cook karela sesame sabji using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karela sesame sabji:
- Take 250 gms karela/bittergourd
- Get 1 tsp cumin seed
- Get 4 green chillies
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- Make ready 2-3 tsp red kashmiri chilly powder
- Prepare 2 tsp dhaniya jeera powder
- Make ready 1 tsp fennel/saunf powder
- Take 2-3 tsp dessicated coconut
- Prepare 1/4 tsp hing
- Take 2-3 tsp sesame seeds
- Take 2 tbsp sesame oil
- Take 1 lime juice
- Prepare 1 tsp salt
This vegetable tastes best with a good amount of oil, so don't skimp. Add the bitter gourd slices and fry till crisp. Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora.
Instructions to make Karela sesame sabji:
- Wash, clean and cut the karela in round shape.
- Heat oil, crackle cumin seed and add hing, green chillies. Add all spices, salt. Add the karela.
- Cook till done. Add dessicated coconut, mix well. Switch off the gas. Finally add lime juice.
- Remove in a serving bowl. Dry roast sesame seeds and spread it over the karela and enjoy it with roti
Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora. I am sharing a simple bitter gourd curry recipe that can be served with plain white rice, brown rice, millets and even with chapati. This is a diabetic friendly recipe and even. Bitter taste of karela is masked by adding spices, sesame seeds and desiccated coconut.
So that is going to wrap this up with this exceptional food karela sesame sabji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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